Legal Disclaimer

You need to cool down pots and pans made out of stainless steel before washing. Our cookware is easy to clean and dishwasher-safe. However, we recommend cleaning it by hand with warm water, a little washing-up liquid, and a soft cloth. Serious dirt on the inside and base of the cookware can be removed using the rough side of a sponge. Do not allow remnants of food to dry to avoid stains or discoloration on the stainless steel. Use proprietary stainless steel cleaners, lemon juice, or vinegar to remove white or rainbow-colored discoloration and deposits. Do not use your cookware to hold acidic food for any length of time and avoid aggressive cleaning agents as they can damage the surface. While using a gas cooker, ensure that the flames don’t extend to the sides of the pot. Wear oven gloves while handling the pot when it’s used in the oven as the handles will heat up in such a situation. The “Stay Cool” handle applies only for induction and other electric stove and not on gas stoves.